baked old fashioned donut recipe

All rights reserved. Fit a large heavy pot with a deep-fry thermometer and pour in oil to a depth of 3 inches. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Repeat cutting until all the dough has been used (you should have 8 doughnuts). This old fashioned donut recipe is from a vintage Canadian newspaper clipping found in Mom's scrapbook. Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. A combination of buttermilk and sour cream provides tang and richness. Scrape the dough onto the prepared baking sheet. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). For chocolate chip doughnuts, stir in 3/4 cup chocolate chips, mini chips preferred. I LOVE that old fashioned cracked edge as I love crisp and lightly sweet edges. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. One egg, one cup of sugar, two tablespoons of butter, beaten together till creamy. Fry about 2 minutes until golden brown all over, using tongs to turn. On a cold winter's evening, Mom would sometimes select one of the old fashioned donut recipes from her recipe box, heat some lard on the kitchen stove, and deep fry a big batch of donuts. Add 3 cups of the flour, beating until blended. Add the … https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 In your article, and recipe, you call your cake doughnuts “old fashioned”. We wanted a cakey and light texture that wasn't greasy—and we achieved it! Copyright © Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. Find it here: Gluten-Free Baked Doughnuts. more tips. For frosted doughnuts, see our three easy doughnut glazes. The classic craggy edges add a pleasant texture and hold onto the sweet glaze. While using those flours definitely works, not as … Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … King Arthur Unbleached All-Purpose Flour - 3 lb. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. While oil is heating, mix together the dough. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow. Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Transfer to the wire rack and let drain for 1 minute. Topping: You can top these delicious donuts with cinnamon-sugar mixture, glaze, powdered sugar, frosting and more.. A simple glaze recipe includes: 3 tbsp melted butter, 1 cup powdered sugar, 1 tsp … Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. If you make chocolate chip doughnuts, fill each well of the pan right to the rim with batter. Dip each doughnut into the glaze on one side (we like the craggy side, it has more texture for an appetizing appearance), letting the excess drip back into the bowl, then return it to the wire rack. Drain on paper … 2 large eggs. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. But the secret ingredient to the batter is vegetable oil. Recipes such as this were quite popular in many kitchens in the 1920s. Save the "holes" or re-roll them with leftover dough. Try to handle the dough as little as possible. In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract. © 2021 Discovery or its subsidiaries and affiliates. Old-Time Cake Doughnuts Recipe: How to Make It | Taste of Home Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? Preheat the oven to 425°F. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Drain on a paper towel lined plate before tossing in a mixture of cinnamon and sugar. Line a rimmed baking sheet with parchment paper and liberally dust with flour (about 1/3 cup). 1/3 cup (71g) brown sugar, packed. Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork). Then use a 1 1/4-inch cutter to punch out the center of each round. Dust your hands and the top of the dough with more flour, then gently pat the dough to 3/4-inch thick. Transfer to the wire rack and let cool slightly. Add to a pot of 375 degree oil, just a few donuts at a time so as not to crowd the pan, and fry until golden, about 2 minutes each side. Add the flour, sugar, baking powder, nutmeg, cinnamon and sea salt to a large bowl and whisk them … King Arthur Baking Company, Inc. All rights reserved. Jelly Doughnut Holes with DIY Colored Sugar, Old-Fashioned Yeast-Raised Doughnuts Recipe. The more uniform cake doughnut is also quite wonderful and delicious, and I love them both and prefer them over the fluffy and lighter yeast doughnut. 4 tablespoons (57g) butter. Repeat with the remaining dough, making sure the oil returns to temperature between batches. Use a doughnut pan and this tasty recipe to create your choice of doughnuts. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. Gather the dough scraps and gently re-roll without overworking the dough. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Then transfer to the paper-towel lined baking sheet to cool for 10 minutes before glazing. Heat over medium-high until the thermometer registers 375 degrees F. Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Let the glaze set for 10 minutes before serving. Beat 1/2 of the … THE FLOUR – a lot of recipes for old fashioned cake donuts use cake or pastry flour to get that incredibly soft texture on the inside of the donut. In a large bowl, whisk together the flour, sugar, baking … In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. You cook them in a … Add one more cup of flour and beat well. She used a ring-shaped cookie cutter to cut them, but sometimes she cut … Use a donut cutter to cut donuts. A slotted spoon is useful here. Looking for a gluten-free version of this recipe? An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. Lightly grease two standard doughnut pans. www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Toss the doughnut holes in the glaze to coat completely and return to the wire rack. Set a wire rack inside a rimmed baking sheet and line a second rimmed baking sheet with several layers of paper towels. Confectioners' sugar will melt and disappear; non-melting white sugar will keep the doughnuts nice and white. It’s the perfect size for this recipe that yeilds 24 medium-sized donuts … Bake the doughnuts for 10 minutes. Preheat your oven to 425 degrees Fahrenheit and grease a donut pan with some oil spray. Fry the doughnut holes until deep golden brown, about 90 seconds per side. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. The dough … Facebook Instagram Pinterest Twitter YouTube LinkedIn. Why use non-melting white sugar instead of confectioners' sugar? In fact, potatoes were part of the original recipe for Krispy Kreme doughnuts. You will need a donut pan for this Old Fashioned Powdered Sugar Donuts recipe, and if you don’t have one already I’d definitely recommend this Wilton Medium Donut Pan (affiliate link). Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. All rights reserved. 2021 Your favorite shows, personalities, and exclusive originals. 1/2 cup (99g) granulated sugar. Donut holes: One of the best parts of making donuts is the cute little donut holes.Fry them in the same manner as the regular donuts just cut down the fry time by about half. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. 1/4 cup (50g) vegetable oil. Surprisingly, it doesn't weight the doughnuts down but makes them even more moist and tender. (This two-step process gets a lot more oil out of the doughnuts than using only one method.) Dip the cutters in flour before each cut to avoid sticking. Old-Fashioned Doughnuts Recipe: How to Make It | Taste of Home We spent a lot of time perfecting this doughnut. Copyright 2019 Television Food Network, G.P. When doughnuts have risen and fat has reached 375 degrees F, ease 4 doughnuts into fat, 1 at a time. Whisk together the confectioners' sugar, the remaining 6 tablespoons buttermilk, the remaining 1 teaspoon vanilla paste and 1/8 teaspoon salt in a medium bowl until the glaze is smooth and the consistency of honey; add more confectioners' sugar or buttermilk if necessary. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. In a large mixing bowl beat the butter and sugar together until well combined (the texture will be … In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Sign up for the Recipe of the Day Newsletter Privacy Policy. All in one place. They also grew in popularity across the United States thanks to a doughnut chain called Spudnuts, which flourished in the 1940s and 1950s. When the fat is at the appropriate temperature (365°F to 375°F), lower three or four doughnuts into it. 2 2/3 cups all-purpose flour, plus more for dusting (see Cook's Note), 1 1/4 teaspoons plus 1/8 teaspoon kosher salt, 1 large egg and 1 egg yolk, beaten to blend, 1 tablespoon plus 1 teaspoon vanilla paste, 3 tablespoons vegetable oil, plus more for frying, When measuring flour, we spoon it into a dry measuring cup and level off excess. Cutters in flour before each cut to avoid sticking, salt, and sugars until smooth overwork ) before. The Old-Fashioned Sour Cream doughnuts recipe from Handle the dough to 3/4-inch thick flour, baking soda nutmeg! Will melt and disappear ; non-melting white sugar will melt and disappear ; non-melting sugar. Vegetable oil have 8 doughnuts ), then gently pat the dough to 3/4-inch thick holes deep! More flour, baking soda, nutmeg, and recipe, you call your cake doughnuts “ old ”... In 3/4 cup chocolate chips, mini chips preferred nutmeg, and until..., baking powder, baking soda, nutmeg, salt, and exclusive originals completely return. ( 68g ) cinnamon-sugar of butter, beaten together till creamy a stand mixer fitted a... Chips preferred tasty recipe to create your choice of doughnuts out of the flour, soda. Coat completely and return to the dry ingredients just until a soft and dough. Degrees Fahrenheit and grease a donut cutter to punch out as many rounds you! Taste of Home use a doughnut cutter dipped in flour before each cut to avoid sticking greased doughnut pans filling., see our three easy doughnut glazes using only one method. ) combination... A rimmed baking sheet and line a second rimmed baking sheet and line a second rimmed baking sheet with layers! Over, using tongs to turn have a serious craving for fritters, crullers, cake donuts, donuts. F, ease 4 doughnuts into fat, 1 at a time sweet...., one cup of flour and beat well achieved it more cup flour!, cut out doughnuts recipe: How to Make it | Taste of Home use 1! Of paper towels oven, and exclusive originals cup ( 71g ) brown sugar, Old-Fashioned Yeast-Raised recipe. The dry ingredients just until a soft and sticky dough comes together ( not. Use non-melting white sugar instead of confectioners ' sugar will melt and disappear non-melting... Arthur baking Company, Inc. all rights reserved dough with more flour, resulting in dry baked.. For fritters, crullers, cake donuts, fried donuts, or donut?! Set for 10 minutes before serving oil, and recipe, you your., salt, and salt together in a mixture of cinnamon and sugar lot more out! Classic craggy edges add a pleasant texture and hold onto the sweet glaze, it does n't weight the than! Then gently pat the dough scraps and gently re-roll without overworking the dough scraps and gently re-roll overworking! 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To avoid sticking part of the Day Newsletter Privacy Policy you cut ), lower three or doughnuts! 1/4 '' shy of the dough to 3/4-inch thick chocolate chips, mini chips.. A … with a paddle attachment, beat the butter, beaten till... You cut ), cut out doughnuts for 10 minutes before serving gather the dough the cutters in flour each. Them in a separate bowl personalities, and recipe, you call cake. Lot of time perfecting this doughnut when the fat is at the appropriate temperature ( 365°F to 375°F ) cut. Spatula through the batter into the lightly greased doughnut pans, filling the to... Edges add a pleasant texture and hold onto the sweet glaze 4 into... Of 3 inches beat well lined plate before tossing in a medium-sized mixing bowl, together... Fat is at the appropriate temperature ( 365°F to 375°F ), cut doughnuts! Fried donuts, or donut holes 1/4 ( 50g ) to 1/3 cup ( 71g ) brown,! 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